(PS: I'm currently in Melbourne, Australia at the moment. Ok, technically I'm way out of Melbourne in a little country town called Pearcedale near the Mornington Peninsula. But that's a whole other story)
St. Kilda is a trendy boho suburb of Melbourne 6 kms south of the CBD (Central Business District). It's home to Melbourne's famous St. Kilda Beach, the iconic Luna Park (an old turn-of-the-century amusement park with a big scary moon face entrance), and the city's cake capital Acland St.
You can get there by taking the 16 or 96 tram outside of Flinders St. Station. It takes around 25 minutes from the station and, apparently, you're supposed to validate your Metro card when you get on the tram. Really? I didn't see anyone else doing that. Oops.
It was a beautiful day (though a little on the cool side ...It is July in Melbourne after all) so we decided to start our afternoon with lunch at Soul Mama, a "global vegetarian cafe" located at the St. Kilda Seabaths building. The restaurant offers beautiful outdoor and indoor views of Port Phillip Bay and St. Kilda Beach, with its open and airy inside dining room and an outdoor balcony patio. We opted for the outdoor patio to take advantage of whatever sun we could get.
For lunch, you have 2 options: choose from the bar menu or the buffet. A legend accompanies the buffet and bar menu detailing whether an item is gluten-free, sugar-free, onion- and garlic-free, or vegan. While the bar menu did look appetizing, we opted for the buffet. For $15.50 you get to choose 3 items (hot or cold) from the buffet plus you get a generous serving of rice with your order. Everything looked appetizing but, in the end, I ordered the tofu with tom ka sauce, sauteed veggies, and the pasta salad. My friend ordered the soy "chicken" masala, sauteed veggies, and satay noodles. Everything was delicious! Even the fake chicken was actually very tasty. And I'm usually very skeptical of faux meat products as they often have a funny flavour.
The dessert case looked amazing but we opted to go somewhere else for dessert. We decided to take a stroll down Acland Street. I mean, what better place to look for dessert and coffee? This street is renowned for its countless cafes and cake shops.
We walked to the end of Acland Street to a place called Big Mouth, at the corner of Acland and Barkly St. It's an old Art Deco-style building with high ceilings and its original chandeliers in tact. The main floor is the Wine Bar and Cafe. Upstairs is the Lounge Bar and Dining Room. I've been here before. The last time I was here - we came for brunch - I recall the service being painstakingly slow. But today we are the only customers for the moment.
***Prices quoted are in AUD
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